Gentlemen and ladies,
Give this a try...you won't be sorry.
MC
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Egg Nog
6 large eggs, lightly beaten
3/4 cup sugar
2 cups milk
** 1 cup brandy/bourbon
** 1/4 cup rum
1 tablespoon vanilla extract
2 cups whipping cream
Garnishes: whipped cream, grated fresh nutmeg
1. Stir together egg and sugar in a large saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, 18 to 20 minutes or until mixture thickens and coats a metal spoon. Remove from heat; stir in brandy, rum, and vanilla. Cover and chill 8 hours.
2. Beat whipping cream at high speed with an electric mixer until soft peaks form; fold into chilled egg mixture. Garnish, if desired, with nutmeg.
Makes 8 cups.
** alcohol can be added afterward; ½ nip of rum or bourbon per glass
(My recommendation is make the egg nog 'virgin' and add a nip of burboun afterward...nice!)
Good ol' fashion egg nog
- Master Cylinder
- 200th Member!
- Posts: 411
- Joined: Aug 2006
Good ol' fashion egg nog
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