Good ol' fashion egg nog

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Master Cylinder
200th Member!
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Joined: Aug 2006

Good ol' fashion egg nog

Postby Master Cylinder » Mon Jan 1 2007, 09:34

Gentlemen and ladies,

Give this a won't be sorry.



Egg Nog

6 large eggs, lightly beaten
3/4 cup sugar
2 cups milk
** 1 cup brandy/bourbon
** 1/4 cup rum
1 tablespoon vanilla extract
2 cups whipping cream
Garnishes: whipped cream, grated fresh nutmeg

1. Stir together egg and sugar in a large saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, 18 to 20 minutes or until mixture thickens and coats a metal spoon. Remove from heat; stir in brandy, rum, and vanilla. Cover and chill 8 hours.

2. Beat whipping cream at high speed with an electric mixer until soft peaks form; fold into chilled egg mixture. Garnish, if desired, with nutmeg.
Makes 8 cups.

** alcohol can be added afterward; ½ nip of rum or bourbon per glass

(My recommendation is make the egg nog 'virgin' and add a nip of burboun afterward...nice!)
To fly is human, to hover...divine!
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3rd Dan
3rd Dan
Posts: 524
Joined: Mar 2006

Postby Heli » Mon Jan 1 2007, 10:12

Do you deliver?

:o 8)

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